Food & Wine Festival: A transatlantic dedicated to food pairings, foods and wines

The very British Cunard Line launched yesterday, and opened the reservations, for its first themed ocean liner dedicated especially to the pairing of food and wine, which it has called Food & Wine Festival, on board it its flagship, the Queen Mary 2. It will depart from Southampton on June 7, 2020, will arrive in New York on the 14th of the same month, and during navigation, travelers will be able to participate in cooking demonstrations, wine pairing sessions, and many activities that will be led by food and beverage experts. International level When presenting the cruise, the shipping company highlighted the stellar participation of Chef Michel Roux Jr, owner of the restaurant ** Michelin Le Gavroche of Mayfair (London, United Kingdom), who will be leading a series of dinners at The Verandah restaurant and a Gala dinner in three steps to be served at the Britannia Grill. Roux Jr. will be joined by Le Gavroche's executive chef, Rachel Humphrey, in cooking demonstrations, conferences and question and answer sessions along the ocean crossing.